Piccola Roma Palace
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Menu Card

Antipasti

  1. Focaccia all’olio d’oliva e rosmarino
  2. Focaccia all’olio d’oliva e pomodoro
  3. Bruschetta all’aglio
  4. Bruschetta al pomodoro, olio d’oliva e basilico
  5. Bruschetta (speciale) con pomodoro, mozzarella e alici
  6. Caprese, mozzarella di bufala, pomodoro, crostone, guarnita con insalata
  7. Prosciutto di parma con melone
  8. Scampi cocktail
  9. Carpaccio di spigola con funghi porcini e parmigiano
  10. Carpaccio di filetto con funghi porcini e parmigiano
  11. Salmone affumicato norvegese guarnito
  12. Selezione speciale di salami misti
  13. Speciale antipasto “Piccola Roma”
  14. Speciale antipasto “Piccola Roma” per 2 persone
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Appetizers

  1. Pizza bread with olive oil and rosemary
  2. Pizza bread with olive oil and tomato
  3. Slice brown bread with garlic
  4. Slice brown bread with olive oil, tomato and basil leave
  5. Slice brown bread with tomato, mozzarella cheese and anchovy
  6. Caprese, buffalo mozzarella cheese, tomato, bread and salad
  7. Parma ham with melon
  8. Shrimps cocktail
  9. Slice sea bass fish with mushroom, olive oil and parmesan cheese
  10. Slice fillet with mushroom, olive oil and parmesan cheese
  11. Norwegian smoked salmon with garniture
  12. Special selection of Italian salami
  13. Special appetizer, buffalo mozzarella cheese, tomato, parma ham and Mixed vegetables in olive oil
  14. Special appetizer for 2 person, buffalo mozzarella cheese, parma ham, salami, and mixed vegetables in olive oil
Menu Card

Nuove Specialita' Italiane Della Casa

  1. Risotto con radicchio rosso, mascarpone e parmigiano
  2. Risotto con gamberi, gorgonzola all'arancia
  3. Carbonara con salmone affumicato e crema
  4. Linguine con spigola all'arancia
 

Specialita' Italiane Con Tartufo Fresco

 
  1. Zuppa alla crema con tartufo e parmigiano
  2. Penne con tartufo alla crema di formaggio e parmigiano
  3. Ravioli con ricotta al tartufo e parmigiano
  4. Linguine con gamberi imperiali e tartufo
  5.  

    Carne alla griglia

     
  6. Filetto con funghi porcini e tartufo nero italiano
  7. Entrecote' con funghi porcini e tartufo nero italiano
  8. Served with sautéed spinach and butter
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New Italian Specialities of the House

  1. Risotto with red radish, mascarpone cheese and parmesan cheese
  2. Risotto with prawns, gorgonzola cheese and orange
  3. Carbonara with smoked salmon and cream cheese
  4. Linguine pasta with sea bass and orange
 

Italian Specialities with Fresh Truffle

 
  1. Cream soup with truffle and parmesan cheese
  2. Penne with truffle, cream cheese and parmesan cheese
  3. Ravioli with fresh ricotta cheese, truffle and parmesan cheese
  4. Linguine with king prawns and truffle
  5.  

    Meat Dishes From the Grill

     
  6. Tenderloin steak with porcini mushrooms and black truffle
  7. Entrecote' steak with porcini mushrooms and black truffle
  8. Served with sautéed spinach and butter
Menu Card

Pizza

  1. Pizza Margherita
  2. Pizza Napoletana
  3. Pizza al Gorgonzola
  4. Pizza con Funghi
  5. Pizza spinaci
  6. Pizza con olive nere
  7. Pizza con salame italiano normale o piccante
  8. Pizza al prosciutto di parma
  9. Pizza 4 stagioni, pomodoro, mozzarella, spinaci,olive,funghi e prosciutto
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Oven Pizza

  1. Pizza with tomato, mozzarella cheese and oregano
  2. Pizza with tomato, mozzarella cheese and anchovy
  3. Pizza with mozzarella cheese and Italian gorgonzola cheese
  4. Pizza with tomato, mozzarella cheese and mushroom
  5. Pizza with tomato, mozzarella cheese and spinach
  6. Pizza with tomato, mozzarella cheese and black olive
  7. Pizza with Italian salami, tomato and mozzarella cheese
  8. Pizza with parma ham, tomato and mozzarella cheese
  9. 4 season pizza, tomato, mozzarella, spinach, olives, mushrooms and Parma ham
Menu Card

Zuppe

  1. Zuppa di cipolla con crostini
  2. Crema di funghi
  3. Crema di spinaci
  4. Crema di carciofi
  5. Crema di asparagi
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Soups

  1. Italian onion soup with toast
  2. Mushroom cream soup
  3. Spinach cream soup
  4. Artichoke cream soup
  5. Asparagus cream soup
Menu Card

Primi Piatti e Specialita`

  1. Spaghetti aglio, olio, perperoncino e pomodoro
  2. Spaghetti con pomodoro e basilico
  3. Spaghetti “Vesuvio” con pomodoro, mozzarella e basilico
  4. Penne con cime de rapa, aglio, olio, peperoncino e pomodoro
  5. Pappardelle alla “Norma” melanzane, pomodoro e basilico
  6. Tagliatelle con pomodoro (pachino) e basilico
  7. Gnocchi al pomodoro
  8. Gnocchi al pesto
  9. Gnocchi al gorgonzola
  10. Gnocchi “4 Formaggi”
  11. Fettuccine al ragu’
  12. Spaghetti al tonno con pomodoro
  13. Spaghetti o penne alla carbonara
  14. Penne all’ arrabbiata
  15. Penne alla puttanesca
  16. Bucatini all’ amatriciana
  17. Penne '4 Formaggi'
 

Specialita`con frutti di mare

 
  1. Spaghetti “Piccola Roma” con frutti di mare freschi
  2. Spaghetti alle vongole in bianco
  3. Spaghetti con cozze e vongole in bianco
  4. Linguine al salmone affumicato norvegese e crema
  5. Spaghetti con gamberi imperiali al pomodoro
  6. Fettuccine al nero di seppia
 

Primi piatti specialita` con funghi

 
  • Linguine con funghi porcini (italiani) in bianco
  • Tagliatelle con misto di funghi freschi, aglio e olio
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    Main Dishes and Specialties

    1. Spaghetti with garlic, olive oil, chilli and tomato
    2. Spaghetti with tomato and basil
    3. Spaghetti “Vesuvio” with tomato, mozzarella cheese and basil
    4. Penne with broccoletti (turnip greens) garlic, oil, chilli and tomato
    5. Pappardelle “Norma” with eggplant, tomato and basil
    6. Tagliatelle with cherry tomato (pachino) and basil
    7. Gnocchi with tomato
    8. Gnocchi with pesto
    9. Gnocchi with Italian gorgonzola cheese
    10. Gnocchi with “4 varieties” of cheese
    11. Fettuccine with tomato and meat sauce
    12. Spaghetti with tuna in oil and tomato sauce
    13. Spaghetti or penne with bacon, egg and parmesan cheese
    14. Penne with tomato and chilli
    15. Penne with capers, olive, anchovy, chilli and tomato
    16. Bucatini with bacon, onion, tomato, chilli, olive oil and pecorino
    17. Penne with 4 varieties of cheese
     

    Specialties with seafood

     
    1. Spaghetti “Piccola Roma” with fresh seafood (specialty)
    2. Spaghetti with clams garlic, olive oil and white sauce
    3. Spaghetti with mussels and clams with white sauce
    4. Linguine with norwegian smoked salmon and cream
    5. Spaghetti with king prawns (300 gr) and tomato
    6. Fettuccine with dark cuttle-fish sauce
     

    Main dishes specialty with mushrooms

     
  • Linguine with Italian porcini mushrooms, garlic and olive oil
  • Tagliatelle with fresh mix mushrooms, garlic and olive oil
  • Menu Card

    Paste Ripiene

    1. Tortelloni 'Piccola Roma'
    2. Tortelloni alla crema
    3. Cappellacci al sugo di carne
    4. Cannelloni con spinaci, ricotta, pomodoro e beciamella
    5. Cannelloni della casa
    6. Ravioli con salmone affumicato norvegese e crema
    7. Ravioli con ricotta fresca al pomodoro
    8. Ravioli con spinaci e ricotta al pomodoro
     

    Piatti al Forno

     
    1. Lasagna della casa
    2. Parmigiana di Melanzane alla 'Romana'
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    Filled Pasta

    1. Tortelloni with cooked ham, mushroom, green pea and cream
    2. Tortelloni with cream
    3. Cappellacci with meat sauce and tomato
    4. Cannelloni with spinach, ricotta cheese, tomato and bechamel cream
    5. Cannelloni with tomato sauce and bechamel cream
    6. Ravioli with smoked Norwegian salmon and cream
    7. Ravioli with fresh ricotta cheese and fresh tomato
    8. Ravioli with spinach, ricotta cheese and fresh tomato
    9.  

    Baked in the Oven

     
    1. Homemade lasagna
    2. Parmigiana, eggplant, tomato, mozzarella cheese and bechamel cream
    Menu Card

    Pesce Fresco di Mare

    1. Gamberi imperiali saltati con olio di oliva , aglio e pomodoro
    2. Gamberi imperiali flambe’ al porto con crema
    3. spigola 600 gr al vapore al limone
    4. Trancia di salmone fresco (Tasmania) all'arancia e crema


    Frittura di Pesce

    1. Calamari
    2. Misto calamari e gamberi


    Frutti di mare

    1. Cozze (Nuova Zelanda) con aglio, olio d’oliva e pomodoro
    2. Vongole con aglio, olio d’oliva e pomodoro
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    Import Fresh Seafood

    1. Sauteed king prawns with olive oil, garlic and fresh tomato
    2. Flambé and sautéed king prawns with port wine and cream
    3. Steamed sea bass 600 gr served with olive oil and lemon
    4. Fresh salmon steak (Tasmania) with special orange cream
     

    Deep-fried Fish

    1. Squids
    2. Mixed squids and shrimps
     

    Seafood sauteed in the pan

    1. Sautéed (New Zealand) mussels with garlic, olive oil and tomato
    2. Clams sautéed with garlic, olive oil and tomato
     
    Menu Card

    Carne alla Griglia

    1. Filetto alla griglia con funghi o al pepe verde
    2. Entrecote’ alla griglia con funghi o al pepe verde
    3. Serviti con spinaci al burro

    Piatti di Pollo

     
    1. *Petti di pollo alla griglia, al porto, al pepe verde o ai funghi
    2. *Filetti di pollo alla parmigiana con pomodoro, besciamella e mozzarella

    Alla Griglia

     
    1. *Lombata di maiale alla griglia con speciale gravy e finocchiella
    2. *Costoletta di agnello alla griglia con salsa al vino rosso e rosmarino
    *I contorni non sono inclusi

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    Grilled Steaks, “BLACK ANGUS” from Australia

    1. Tenderloin steak grilled with mushrooms or green pepper
    2. Sirloin steak grilled with mushrooms or green pepper
    3.   *Served with sautéed spinach and butter

    Chicken Dish

    1. *Grilled chicken breast with port wine or green pepper or mushrooms
    2. *Chicken fillet with tomato, mozzarella cheese and bechamel
    *Please note: vegeatables are not included

    From the Grill

    1. *Grilled pork chop with special gravy in red wine sauce and fennel
    2. *Australian lamb chop with red wine sauce and rosemary
    *Please note: Vegetables are not included

    Menu Card

    Insalata e Contorni

    1. Insalata verde
    2. Insalata mista
    3. Insalata Speciale 'Piccola Roma'
    4. Insalata al tonno
    5. Spinaci al burro e parmigiano
    6. Asparagi (freschi) verdi al burro e parmigiano
    *Le insalate sono esclusivamente di origine biologica

    Fritti

     
    1. Patate fritte
    2. Carciofi alla Romana

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    Salad and Vegetables

    1. Green Salad
    2. Mixed Salad
    3. Special salad 'Piccola Roma Salad' with mozzarella cheese, sliced orange and anchovy
    4. Mixed salad with tuna in oil
    5. Spinach with butter and parmesan cheese
    6. Fresh green asparagus with butter and parmesan cheese
    *All varieties of salad are organic

    Deep Fried

    1. French fries
    2. Artichoke Roman style

    Menu Card

    Dolce

    1. Coppa gelato
    2. Coppa gelato “Dama Bianca”
    3. Crema caramello
    4. Profiterol al cioccolato e panna
    5. Tiramisu`
     

    Caffe’ e The’

     
    1. Espresso
    2. Cappuccino
    3. The’
    4. Irish coffee
    5. Nescafe’
    6. Caffe latte
    7. Decaffeinato solubile
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    Dessert

    1. Mixed Italian home made ice-cream (3 scoops)
    2. Vanilla ice-cream with chocolate sauce and whipping cream
    3. Cream Caramel
    4. Éclair with chocolate sauce and whipped cream
    5. Italian cake
     

    Coffee and Tea

     
    1. Espresso
    2. Cappuccino
    3. Hot tea, Lipton tea, green tea, jasmine tea
    4. Irish coffee
    5. Nescafe’ coffee
    6. Coffee with milk
    7. Decaffeinated coffee
     

    Contact Information

    Piccola Roma Palace

    144 Charoenprathet Road (Opposite Anantara Chiang Mai Resort & SPA) A.Muang, Chiang Mai, Thailand.

    Timings: 11:00 - 14:00  ,  17:00 - 23:00

    Free Transportation

    053 272 223
    081 8827 036
    081 2876 437

    piccolaromapalace@yahoo.com

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